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Bitter Bastards Celery Bitters – 10 cl

Type: Bitters

SKU: ksk238363

JOD 16.50

In Stock

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery…

Category: Bitters Tags: Bitters, Liqueur, England

Savoury cocktails are very much a ‘thing’, and the folks behind Bitter Bastards have got a great tool for anyone looking to make some – centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Content-type	Bitters
Origin	England
ALC %	40%

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Bitter Bastards Celery Bitters - 10 cl remove Negrita Rum Cream - 70 cl remove Aperol - 70 cl remove Martini Fiero - 75 cl remove Bols Melon - 70 cl remove Grand Marnier - 70 cl remove

Name Bitter Bastards Celery Bitters - 10 cl remove Negrita Rum Cream - 70 cl remove Aperol - 70 cl remove Martini Fiero - 75 cl remove Bols Melon - 70 cl remove Grand Marnier - 70 cl remove

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SKU ksk238363 94867 1690 106348 111227 12950

Rating

Price JOD 16.50 JOD 23.00 JOD 36.00 JOD 29.00 JOD 26.00 JOD 43.00

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Availability In stock In stock In stock In stock In stock In stock

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Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Milk-coffee-brown, full-bodied, warm, cream toffee notes, vanilla notes, arrack notes.

Color: Seductive liquor of creamy caramel.
Taste: The taste of liquor is pleasant, warming, enveloping, with dominant tones of sweet toffee, caramel and vanilla, which are complemented by the most delicate creamy notes and subtle nuances of exotic spices.
Aroma: The delicate aroma of liquor is filled with hints of milk cream, vanilla, caramel and delicate accents of cinnamon.
Gastronomy: Liquor is used in its pure form as a digestif, it can be added to coffee, used in the manufacture of cocktails or enjoyed with desserts.

Interesting Facts "Negrita" Rum Cream is an excellent cream liqueur, created on the basis of Negrita rum with the addition of the most delicate milk cream. Before using Negrita Rum Cream liqueur, it is recommended to shake the bottle. After opening the bottle, the liquor can be stored in a cool place (4 to 8 ° C) without direct light for up to one year.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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MARTINI Fiero is made with a blend of white wines and botanicals including Spanish orange peel for a delicious and balanced bittersweet orange taste.

Storage: Once open, best kept refrigerated.

Preparation and Usage

Mix MARTINI Fiero 50/50 with sparkling tonic water and lots of ice for a thirst-quenching and refreshing drink for the modern aperitivo of today.

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Bols Melon is a light emerald green liqueur based on the honeydew melon. Green melon liqueur became a popular cocktail ingredient in the height of the 70s disco boom in drinks such as the Sex on the Beach and June Bug.

Appearance: Clear, lurid bright green.

Aroma: Clean, freshly cut, fragrant, honeydew melon with slight boiled sweet note.

Taste: Slightly syrupy sweet, superbly clean, super ripe honeydew melon with faint banana, mint and peardrops.

Aftertaste: Long peardrop, melon and mint finish.

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Grand Marnier is a popular orange liqueur made in France from a blend of French cognac and bitter orange liqueur. That familiar bottle that adorns bars worldwide is technically called Cordon Rouge, though it's most often simply called Grand Marnier. It is the best-known French liqueur on the market and among the top choices for orange liqueurs in the world. Grand Marnier is a brilliant cocktail ingredient and it offers a smooth citrus taste when drunk on its own.

Substitutions Grand Marnier is sometimes used as a generic term for an orange liqueur and there are plenty of substitutes available. The best options are those that also use a brandy base, such as the Italian Gran Gala. For many recipes, you can also use a premium-quality triple sec (Cointreau is a favorite) or curaçao. Grand Marnier can be a substitute for any of these in most cocktails as well. To retain the quality of your cocktail, avoid extremely cheap orange liqueurs as they can be syrupy and throw off the drink's balance.

Fast Facts

Ingredients: Orange peel, brandy
Proof: 80
ABV: 40%
Calories in a shot: 76
Origin: France
Taste: Sweet, slightly bitter citrusy
Serve: On the rocks, cocktails, shots

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Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Content-type	Bitters
Origin	England
ALC %	40%

Content-type	Liqueur
Origin	France
ALC %	17%
Flavor	Cream

Content-type	Liqueur
Origin	Italy
ALC %	11%
Flavor	Orange

Content-type	Liqueur
Origin	Italy
ALC %	15%

Content-type	Liqueur
Origin	Netherlands
ALC %	17%
Flavor	Melon

Content-type	Liqueur
Origin	France
ALC %	40%
Flavor	Orange

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Bitter Bastards Celery Bitters - 10 cl

JOD 16.50